Electrical Computer Technologies student working on a circuit board.
15 School Districts
16 Program Areas
19 Years in Operation
32 Educators
844 Students
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CTC grad welding
Adrienne Schoenmaker, TIG welder
Alli Rusco, Photojournalist, Minnesota Vikings
Alli Rusco, Photojournalist, Minnesota Vikings
Anna Beekman, Registered Nurse
Anna Beekman, Registered Nurse
Conner Raeth, CatchMark Technologies
Ethan McKenzie, Engineer, Milwaukee Tool
Ethan McKenzie, Engineer, Milwaukee Tool
Garrett Sircher, Culinary Student, Culinary Institute of America
Garrett Sircher, Culinary Student, Culinary Institute of America
Jackson Huizenga, Dedicated Crew Chief, US Air Force
Jackson Huizenga, Dedicated Crew Chief, US Air Force
Jacob Loudermilk, Engineer, CWC Textron
Jacob Loudermilk, Engineer, CWC Textron
Justin Rohr, Technology Analyst, Howmet Aerospace
Justin Rohr, Technology Analyst, Howmet Aerospace
Laila White, Building Construction Technology student, Ferris State
Laila White, Building Construction Technology student, Ferris State
Mercedes Parker, Sheriff's Deputy, Muskegon County
Mercedes Parker, Sheriff's Deputy, Muskegon County
Rashoun Cheatum Jr., General Laborer, Kent Companies
Rashoun Cheatum Jr., General Laborer, Kent Companies
Samantha Kirschner, Pastry Chef

Hospitality & Food Management Students Shine at Michigan ProStart Invitational

Hospitality & Food Management students excelled at the Michigan ProStart Invitational, at the Radisson Plaza Hotel in Kalamazoo, March 9 to 11, 2024. Hosted by the Michigan Hospitality Foundation, the competition evaluates students' proficiency in various hospitality skills such as cake decorating, culinary arts, knife skills, management, nutrition, ServSafe, and tabletop design. This year, the CTC students achieved outstanding success, securing two first-place awards, one second-place, one third-place, and one fourth-place, marking a significant gains from their performance last year!

Click the links below to see photos from each winning event:

First place Tabletop Design

First place Tabletop Design team

Fourth place Tabletop Design

Fourth Place Tabletop Design team

First place Team Nutrition menu

Second place Team Nutrition menu

First and second place Nutrition teams

Third Place Knife Cuts winner