Frequently Asked Questions

The following are the most common "Frequently Asked Questions" we receive in the office.  If these do not help you answer your questions, please give us a call and we will be happy to assist you.

Elementary/Secondary Breakfast: $1.50
Elementary Lunch: $2.65
Secondary Lunch: $2.85
Milk only: $0.50

Fruitport Schools accepts cash and checks at each school. In addition you can use the online portal Send Money to School to add funds electronically.

Here is a Parent Set-Up informational document. 

A $ 0.50 charge will be deducted from the student's account. Students who qualify for free or reduced meal prices must take a full meal in order for milk to be free.

Meals charged by the student are the parent’s responsibility. We recommend that you talk with your student about how you would like them to use the account. However, if you do not want your child to have certain meals or a la carte items charged to his/her account, we can help monitor the student’s meal purchases. The account can be marked to alert the cashier of those limitations.

Please call the Food Service Office at (231) 865-4054 to set the guidelines on your student’s account.

Research shows that children who are well fed learn better than students who are hungry.  The food service staff strives to feed a nutritious lunch to each day.

Please help us make the lunchroom a fun place for your child by keeping an adequate balance in their lunch account to cover the meals they purchase.  To help you ensure that your child has an adequate balance in their account, we will send home a “negative balance” letter bi-weekly and can set you up with low balance email reminders.

There are several options to check on food service accounts. Parents can check with the food service cashier at the school or call the Food Service Office at (231) 865-4054 to check balances. Students are also given notes to take home or verbally informed when their accounts are getting low.

All students with food allergies are required to have a medical form on file with the Food Service Department.  Please download and print the form here.  This form must be updated annually.

If we receive an insufficient funds notice from the bank, we are charged a $10 service fee.  This amount will be taken out of the corresponding student's account.